Catering for Functions
Christchurch Community House is delighted to offer you the following catering options.
Our preferred caterers have been carefully selected to provide you with good food at a reasonable price and are familiar with all our venues. All provide a delivery service and CCH Reception can supply you with a copy of their current menus. You are welcome to use our preferred caters, select one of your own, or self-cater for your event.
CCH’s Bottomless Tea & Coffee (add to CCH invoice)
We can setup any of our venues with basic tea and coffee making facilities for your guests to enjoy:
Member
Half Day $1.50/pp + GST
Full Day $2.50/pp + GST
Not-For- Profit
Half Day $2.00/pp + GST
Full Day $3.00/pp + GST
Minimum charge of $15+GST
Victoria Food Service (add to CCH invoice)
With over 20 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. Choose from our range of deliciously different menus that we have created specifically for Christchurch Community House or design your own. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour. Your catering requirements can be added to your venue invoice. Simply complete the form CCH Staff provide with our menu options.
The Sauce Kitchen (add to CCH invoice)
The Sauce Kitchen is a modern catering kitchen. Our catering is fresh and chic with many health options available for gluten free, vegetarian & vegan. We are proud to be free range. The Sauce Kitchen sources premium ingredients from Canterbury: Westwood Genuine Free Range chicken from West Melton, Free range eggs from Jock in Waimate, Artisan Chorizo from Mariano Salmon & bacon from Holy Smoke in Woolston. Smallgoods from Euro Deli Meats, pork from Freedom Farms and our wonderful butcher is Peter Timms.
We lost our High street espresso bar in the earthquakes and have re-established The Sauce Kitchen as a catering kitchen providing catering to clients at Christchurch Community House looking for something unique .
Can Do Catering (add to CCH invoice)
Can Do Catering is one of Christchurch’s newest caterers for business and or social functions (e.g. Board meetings, staff training and workshops etc.). Can Do Catering is a social enterprise business that provides real employment for younger adults with significant physical impairments. Our vision is for you to hear their story through the great food they provide for you.
Can Do Catering is a division of the Laura Fergusson Trust (Canterbury) and shares the Trust’s vision of providing ordinary life opportunities for its clients. Our food is of a very high quality, includes organic ingredients from our own garden and is competitively priced. Delivery is free, and we are always willing to discuss and cater for any individual requirements.
Our preferred caterers have been carefully selected to provide you with good food at a reasonable price and are familiar with all our venues. All provide a delivery service and CCH Reception can supply you with a copy of their current menus. You are welcome to use our preferred caters, select one of your own, or self-cater for your event.
CCH’s Bottomless Tea & Coffee (add to CCH invoice)
We can setup any of our venues with basic tea and coffee making facilities for your guests to enjoy:
Member
Half Day $1.50/pp + GST
Full Day $2.50/pp + GST
Not-For- Profit
Half Day $2.00/pp + GST
Full Day $3.00/pp + GST
Minimum charge of $15+GST
Victoria Food Service (add to CCH invoice)
With over 20 years of experience, Canterbury owned and operated Victoria Food Service has got you covered. Choose from our range of deliciously different menus that we have created specifically for Christchurch Community House or design your own. We create everything to order ensuring it's locally sourced, fabulously fresh and infused with flavour. Your catering requirements can be added to your venue invoice. Simply complete the form CCH Staff provide with our menu options.
The Sauce Kitchen (add to CCH invoice)
The Sauce Kitchen is a modern catering kitchen. Our catering is fresh and chic with many health options available for gluten free, vegetarian & vegan. We are proud to be free range. The Sauce Kitchen sources premium ingredients from Canterbury: Westwood Genuine Free Range chicken from West Melton, Free range eggs from Jock in Waimate, Artisan Chorizo from Mariano Salmon & bacon from Holy Smoke in Woolston. Smallgoods from Euro Deli Meats, pork from Freedom Farms and our wonderful butcher is Peter Timms.
We lost our High street espresso bar in the earthquakes and have re-established The Sauce Kitchen as a catering kitchen providing catering to clients at Christchurch Community House looking for something unique .
Can Do Catering (add to CCH invoice)
Can Do Catering is one of Christchurch’s newest caterers for business and or social functions (e.g. Board meetings, staff training and workshops etc.). Can Do Catering is a social enterprise business that provides real employment for younger adults with significant physical impairments. Our vision is for you to hear their story through the great food they provide for you.
Can Do Catering is a division of the Laura Fergusson Trust (Canterbury) and shares the Trust’s vision of providing ordinary life opportunities for its clients. Our food is of a very high quality, includes organic ingredients from our own garden and is competitively priced. Delivery is free, and we are always willing to discuss and cater for any individual requirements.
